Hotel du Vin
Fabulous weather, breathtaking vineyard setting , sublime food from Peter Gordon and his team in the kitchen.
170 supporters of the NZ LAM Trust enjoyed a spectacular day.
MC’s Carol Hirschfeld and John Campbell, with Charity auctioneer, Glen Thomsett-Taylor, alongside Chef Peter Gordon were the stars of the day.
The Trustees are delighted to announce that $52,000 was raised from ticket sales and the auction.
All funds are earmarked for the continuing LAM Science research programme at the University of Auckland, as scientific investigators here and around the world get closer and closer to discovering a medical and scientific answer to the puzzle of LAM.