Chef Peter Gordon lends support to LAM Trust

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New Zealand born London-based chef Peter Gordon gave his support to the LAM Trust in 2001 by cooking for 100 guests at the LAM Trust’s Fundraising Dinner.

The event, held at Point 5 Nine Restaurant in Point Chevalier, raised $25,000.

This money is currently being used for two LAM science projects at the University School of Medicine.

Published by Bronwyn Gray